Ocean & Oak Coastal Kitchen
Dinner Menu
To Begin
Starters
Crispy Calamari Oak Style
Lightly breaded, served with cherry peppers, marinara & lemon aioli
Charleston She-Crab Soup
Blue crab, sherry cream, chives
Jumbo Lump Crab Cake
Arugula, shaved radish, lemon aioli
PEI Mussels
White wine garlic butter • Tomato sausage broth • Gorgonzola cream
Chilled Jumbo Shrimp Cocktail
Cocktail sauce, house sauce, lemon
Raw bar
Raw bar
Chilled Shrimp
Oysters Rockefeller
Oyster Sampler
East Coast Oysters (½ Dozen / Dozen)
Salads
Salads
Charred Octopus Salad
White bean purée, roasted peppers, capers, preserved lemon vinaigrette
Coastal Greek Salad
Tomato, cucumber, olives, feta, lemon olive oil
Burrata Salad
Seasonal tomato, basil, olive oil
The Heart of the Menu
Signature seafood
Ocean & Oak Signature Seafood Boil
Shrimp, mussels, clams, snow crab, sausage, corn, potatoes
Shrimp & Grits
Creamy grits, coastal gravy
Crab Cake Stuffed Flounder
Lemon butter sauce
Never-Frozen Atlantic Salmon
Seasonal preparation
Snapper & Prawns
Pan-seared coastal style
Roasted Grouper
Ocean & Oak Seafood Platter
Fish, shrimp, scallops, crab cake
Land
Land
14 oz Ribeye Steak
Char-grilled, sea salt butter
Signature Burger
Raclette, truffle aioli, brioche bun
Sides
Sides
Four Cheese Mac & Cheese
Creamed Spinach
Roasted Potatoes
Seasonal Vegetables
Mashed Potatoes
Fries
Sweet Endings
Desserts
Desserts
Chocolate Profiteroles
Key Lime Pie
Classic Cheesecake